L'Autre Pied hosted a wine tasting evening last night, celebrating the Burgundy wines of Vallet Freres. I am rather taken with beef short rib, having my own secret slow cooking recipe. Imagine my pleasure in having it on last night's menu, complimented by the Gevrey Chambertin 1er Cru 'Les Gazetiers' 2005. Get a bottle or indeed a crate.
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